id: 28077
Назва: Ecological and economic aspects of vegetable production in Ukraine
Автори: Amons S. E.
Ключові слова: vegetables, vegetable growing, product, production, economy, ecology, efficiency
Дата публікації: 2021-03-24 14:06:47
Останні зміни: 2021-03-24 14:06:47
Рік видання: 2021
Аннотація: The article considers the ecological and economic bases of vegetable production in Ukraine, emphasizes that solving the problem of efficient functioning of enterprises in the vegetable industry has a number of economic, social and environmental consequences for the enterprises and the country as a whole. Therefore, one of the central problems of the Ukrainian agricultural economy is to increase the efficiency of vegetable production.
It is proved that an extremely important condition for increasing productivity, production volumes, quality and safety of vegetables is the transition of the industry to an adaptive basis. In adaptive vegetable growing to increase soil fertility, preference is given to the widespread use of biological factors (biological nitrogen, all re-sources of environmentally friendly organic fertilizers, etc.), advanced agronomic methods of cultivation.
URI: http://repository.vsau.org/repository/getfile.php/28077.pdf
Тип виданя: Статті у зарубіжних наукових фахових виданнях (Copernicus та інші)
Видавництво: Colloquium-journal. 2021. № 8 (95), сzęść 3. P. 10-17.
Розташовується в колекціях :
Ким внесений: Адміністратор
Файл : 28077.pdf Розмір : 2672876 байт Формат : Adobe PDF Доступ : Загально доступний
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