id: 28077
Title: Ecological and economic aspects of vegetable production in Ukraine
Authors: Amons S. E.
Keywords: vegetables, vegetable growing, product, production, economy, ecology, efficiency
Date of publication: 2021-03-24 14:06:47
Last changes: 2021-03-24 14:06:47
Year of publication: 2021
Summary: The article considers the ecological and economic bases of vegetable production in Ukraine, emphasizes that solving the problem of efficient functioning of enterprises in the vegetable industry has a number of economic, social and environmental consequences for the enterprises and the country as a whole. Therefore, one of the central problems of the Ukrainian agricultural economy is to increase the efficiency of vegetable production.
It is proved that an extremely important condition for increasing productivity, production volumes, quality and safety of vegetables is the transition of the industry to an adaptive basis. In adaptive vegetable growing to increase soil fertility, preference is given to the widespread use of biological factors (biological nitrogen, all re-sources of environmentally friendly organic fertilizers, etc.), advanced agronomic methods of cultivation.
URI: http://repository.vsau.org/repository/getfile.php/28077.pdf
Publication type: Статті у зарубіжних наукових фахових виданнях (Copernicus та інші)
Publication: Colloquium-journal. 2021. № 8 (95), сzęść 3. P. 10-17.
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Published by: Адміністратор
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