id: 33397
Title: Innovative approach to information technologies in tourism
Authors: Stavska U.
Keywords: catering, business, enterprise, organization, restaurant industry
Date of publication: 2023-05-19 11:34:50
Last changes: 2023-05-19 11:34:50
Year of publication: 2023
Summary: Innovations and innovative activity are traditionally presented as a direction of scientific and technological progress (its high-tech component) and as a process associated with implementing the results of scientific research and development into practice. The sphere of innovation is comprehensive, it covers not only the practical use of scientific and technical developments and inventions, but also includes changes in the product, processes, marketing, organization. Innovation acts as a clear factor of change, as a result of activity, embodied in new or improved product, technological processes, new services and new approaches to social satisfaction needs.
URI: http://repository.vsau.org/repository/getfile.php/33397.pdf
Publication type: Монографії видані за кордоном
Publication: The prospects for the development of integrated formations in the field of tourism of the Vinnytsia region. Monograph. Primedia eLaunch, Boston, USA, 2023. P. 134-198. DOI: 10.46299/979-8-88992-692-4.5
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Published by: Адміністратор
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