id: 33397
Назва: Innovative approach to information technologies in tourism
Автори: Stavska U.
Ключові слова: catering, business, enterprise, organization, restaurant industry
Дата публікації: 2023-05-19 11:34:50
Останні зміни: 2023-05-19 11:34:50
Рік видання: 2023
Аннотація: Innovations and innovative activity are traditionally presented as a direction of scientific and technological progress (its high-tech component) and as a process associated with implementing the results of scientific research and development into practice. The sphere of innovation is comprehensive, it covers not only the practical use of scientific and technical developments and inventions, but also includes changes in the product, processes, marketing, organization. Innovation acts as a clear factor of change, as a result of activity, embodied in new or improved product, technological processes, new services and new approaches to social satisfaction needs.
URI: http://repository.vsau.org/repository/getfile.php/33397.pdf
Тип виданя: Монографії видані за кордоном
Видавництво: The prospects for the development of integrated formations in the field of tourism of the Vinnytsia region. Monograph. Primedia eLaunch, Boston, USA, 2023. P. 134-198. DOI: 10.46299/979-8-88992-692-4.5
Розташовується в колекціях :
Ким внесений: Адміністратор
Файл : 33397.pdf Розмір : 1384394 байт Формат : Adobe PDF Доступ : Загально доступний
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