id: 30258
Title: Determination of color formation of multicomponent fruit and vegetable pastes and dried powder fractions during low temperature treatment.
Authors: Zagorulko А., Zahorulko А.,Bondar М., Postadzhiev А., Ibaiev E.
Keywords: color formation, low-temperature processing, fruit and vegetable semi-finished product, fruit and vegetable paste, powder fraction.
Date of publication: 2021-12-07 09:21:42
Last changes: 2021-12-07 09:21:42
Year of publication: 2021
Summary: The aim of the work is to determine the color formation of multicomponent fruit and vegetable pastes and dried powder fractions at the stages of low-temperature pre-concentration and drying, as one of the factors, maintaining the quality of the products.
URI: http://repository.vsau.org/repository/getfile.php/30258.pdf
Publication type: Статті у зарубіжних наукових фахових виданнях (Copernicus та інші)
Publication: EUREKA: Life Sciences. 2021. № 6. Р. 43-48.
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Published by: Адміністратор
File : 30258.pdf Size : 848177 byte Format : Adobe PDF Access : For all
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