id: 34021
Title: Food additives in industry
Authors: Bondar M.
Keywords: food additives, antioxidants, moisturizing agents, thickeners, preservatives, dyes, acidifiers (acids), acidity regulators, emulsifiers, fillers
Date of publication: 2023-10-19 10:40:53
Last changes: 2023-10-19 10:40:53
Year of publication: 2023
Summary: In the production of dairy products in the modern food industry, various food additives are used, the purpose of which is primarily to extend the shelf life of the product, to improve organoleptic and physicochemical indicators. At this stage, there are already about 45 technological classes of food additives, which requires an additional level of classification. Food additives, like any chemical compound added to a food product, can have a toxic effect, so special attention is paid to food safety. All nutritional supplements are under constant supervision. When using any food supplement, it is necessary to withstand their exact dosage and conditions of introduction. When the conditions of use change and new scientific information is available, the status of the food supplement may be changed. The development of the food industry, the modern level of scientific research, the growth of food production volumes and the expansion of their assortment contribute to the dynamic development of the country`s food market and determine the increasingly widespread use of food additives in food technology. In the production of dairy products in the modern food industry, various food additives are used, the purpose of which is primarily to extend the shelf life of the product, to improve organoleptic and physicochemical indicators. The research was carried out in the problem laboratory for monitoring the quality of food products of the Department of Food Technologies and Microbiology of the Vinnytsia National Agrarian University. The work used methods of organoleptic research, food legislation "On the safety and quality of food products".
URI: http://repository.vsau.org/repository/getfile.php/34021.pdf
Publication type: Статті у зарубіжних наукових фахових виданнях (Copernicus та інші)
Publication: Modern engineering and innovative technologies. 2023. № 27 (1). P. 74-85. DOI: https://doi.org/10.30890/2567-5273.2023-27-01-016
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