id: 32393
Title: Research of the process of vibroozone drying of grain
Authors: Tsurkan O., Prysiazhniuk D., Spirin A., Borysiuk D., Tverdokhlib I., Polievoda Y.
Keywords: grain raw materials, drying, vibration, ozone, vibration-ozonating complex, quality indicators, grain moisture
Date of publication: 2022-12-14 14:16:50
Last changes: 2022-12-14 14:16:50
Year of publication: 2022
Summary: The process of post-harvest processing of grain, especially drying, is one of the most important in the technology of agricultural production. This processing contributes to obtaining high-quality products, their long-term and effective preservation until the harvest. Various methods of drying intensification are used to obtain grain raw materials of conditioned humidity and reduce energy consumption in agricultural production: vibration drying, recirculation drying, preheating, vacuum drying, drying with the use of infrared radiation, drying of grain under the influence of an electric field and many others. Promising in terms of energy consumption and quality of raw materials is the use of vibrating dryers in combination with ozonation technology, which is an additional factor in intensifying the drying process. The article is devoted to solving the urgent problem of intensifying the process of drying grain raw materials and the development of a new vibration-ozonating complex that implements a comprehensive technological impact on the processed raw materials.
URI: http://repository.vsau.org/repository/getfile.php/32393.pdf
Publication type: Статті Scopus/Web of Science
Publication: Przeglad Elektrotechniczny. 2022. Vol. 98. № 12. Р. 329-333. DOI:10.15199/48.2022.12.76
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