id: 28753
Назва: Organization of retail trade in food products and ways to improve it
Автори: Palamarenko Y., Mashevska A.
Ключові слова: organization, management, retail, food, consumers, market, efficiency, strategic benchmark, economic development
Дата публікації: 2021-06-18 16:27:30
Останні зміни: 2021-06-18 16:27:30
Рік видання: 2021
Аннотація: Trade organization is a set of ordered and interacting organizational elements (trade enterprises, organizations, subsystems) that create a holistic system, as well as a complex of targeted organizing actions that ensure the functioning of trade. Consequently, the trade organization covers organizational structure and organizational activities. Accordingly, the organization of trade can be considered in two aspects – statics and dynamics. The authors defined the levels of the general internal structure of markets as business entities, retail
functions, investigated the peculiarities of food products, indicated parameters that characterize the retail trade in food products. The article to identify trends in retail trade conducted an analysis of quantitative characteristics and qualitative features of the consumer goods market on the basis of analytical reports. The scheme of strategic directions of improvement of retail trade development, implementation of key components of strategic direction would enable Ukrainian trade enterprises to develop and carry out trade activities with state aid, through innovative methods and in accordance with international standards.
URI: http://repository.vsau.org/repository/getfile.php/28753.pdf
Тип виданя: Статті у зарубіжних наукових фахових виданнях (Copernicus та інші)
Видавництво: The scientific heritage. 2021. № 68 (68), vol. 4. P. 21-34.
Розташовується в колекціях :
Ким внесений: Адміністратор
Файл : 28753.pdf Розмір : 1252791 байт Формат : Adobe PDF Доступ : Загально доступний
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