id: 28551
Title: Development of technology for fermented sour milk desserts enriched with bifidobacteria and biologically active substances
Authors: Solomon A.
Keywords: bifidobacteria, lactic acid bacteria, fruit and berry prebiotics, probiotics, synbiotics, fermented milk desserts
Date of publication: 2021-05-31 10:23:15
Last changes: 2021-05-31 10:23:15
Year of publication: 2021
Summary: The work is devoted to the development of the technology of fermented fermented milk desserts enriched with bifidobacteria and biologically active and physiologically valuable substances of fruit and berry raw materials.
URI: http://repository.vsau.org/repository/getfile.php/28551.pdf
Publication type: Статті у зарубіжних наукових фахових виданнях (Copernicus та інші)
Publication: Colloquium-journal. 2021. №15 (102), сzęść 1. Р. 61-64.
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Published by: Адміністратор
File : 28551.pdf Size : 1214701 byte Format : Adobe PDF Access : For all
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