id: 28185
Title: Influence of cultivation methods on the formation of individual productivity of amaranth
Authors: Pelech L.
Keywords: аmaranth, linear growth, density, yield, variety, individual performance
Date of publication: 2021-04-12 11:25:54
Last changes: 2021-04-12 11:25:54
Year of publication: 2021
Summary: Today we can say that amaranth is a valuable fodder, food and medicinal plant, the green mass of which can be used in livestock production both in fresh form and for the preparation of silage and protein-vitamin concentrate. In terms of amino acid balance, green mass of amaranth is of the same quality as alfalfa, but compared with other legumes has a higher lysine content.
URI: http://repository.vsau.org/repository/getfile.php/28185.pdf
Publication type: Статті у зарубіжних наукових фахових виданнях (Copernicus та інші)
Publication: Sciences of Europe. 2021. № 67. vol. 2. Р. 21-27.
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Published by: Адміністратор
File : 28185.pdf Size : 395664 byte Format : Adobe PDF Access : For all
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