id: 27839
Title: Analysis of development lines technological for production of dry food mixtures
Authors: Polievoda Y.
Keywords: spice production, complex multifactorial, mixing
Date of publication: 2021-02-12 07:48:30
Last changes: 2021-02-12 07:48:30
Year of publication: 2021
Summary: The variety of farming conditions, the specification of livestock production, food and feed production, farm users in compound feeds necessitate the development of a standard range of in-house enterprises adapted to farm conditions.
URI: http://repository.vsau.org/repository/getfile.php/27839.pdf
Publication type: Тези доповідей
Publication: Prospects and achievements in applied and basic sciences: Abstracts of IV International Scientific and Practical Conference, 9-12 February 2021. Hungary: Budapest, 2021. Р. 629-631.
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Published by: Адміністратор
File : 27839.pdf Size : 1130019 byte Format : Adobe PDF Access : For all
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