id: 27602
Title: Regulations on functional products in different countries
Authors: Bondar M.,
Keywords: functional food products, bifidobacteria, lactobacilli, plant fillers, biological value. prebiotics, probiotics, bifidobacteria, lactobacilli, fruit and berry enrichments, thickeners, fermented sour milk desserts
Date of publication: 2020-12-17 12:38:25
Last changes: 2020-12-17 12:38:25
Year of publication: 2020
Summary: The paper presents a comparison of standards for the manufacture of functional products in the world, provides normative documents for the countries presented in the article.
URI: http://repository.vsau.org/repository/getfile.php/27602.pdf
Publication type: Статті у зарубіжних наукових фахових виданнях (Copernicus та інші)
Publication: Norwegian Journal of development of the International Science. Norway : Oslo, 2020. № 51, vol. 1. Р. 16-23.
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Published by: Адміністратор
File : 27602.pdf Size : 635711 byte Format : Adobe PDF Access : For all
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