id: 22984
Title: Echinacea pallida extract effect on quils meat quality
Authors: Chudak R. A., Poberezhets Y. M., Vozniuk O. I., Dobronetska V. O.
Keywords: Quails, feeding, mixed fodder, phytobiotics, meat quality, Echinacea pallida
Date of publication: 2019-12-23 14:34:35
Last changes: 2019-12-23 14:34:35
Year of publication: 2019
Summary: The usage of biologically active additives in animal diets provides maximum use of nutrients, it has a positive effect on digestion. Therefore, it contributes to the rational and economical use of feed, it increases its productivity, and livestock farming becomes economically feasible. It has been proved that using dry extract of Echinacea pallida for the feeding quails of meat breed Pharaoh helps to increase protein accumulation and reduce fat loss in the chest muscles. The aim of the study was to research the physical and chemical parameters of the quails meat of the Pharaoh breed. To accomplish this goal an experiment was carried out on quails of the Pharaoh meat breed in accordance with generally accepted methods.
URI: http://repository.vsau.org/repository/getfile.php/22984.pdf
Publication type: Статті Web of Science Core Collection
Publication: Ukrainian Journal of Ecology. - 2019. - № 9 (2). - S. 151-155.
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Published by: Адміністратор
File : 22984.pdf Size : 203861 byte Format : Adobe PDF Access : For all
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