id: 22984
Назва: Echinacea pallida extract effect on quils meat quality
Автори: Chudak R. A., Poberezhets Y. M., Vozniuk O. I., Dobronetska V. O.
Ключові слова: Quails, feeding, mixed fodder, phytobiotics, meat quality, Echinacea pallida
Дата публікації: 2019-12-23 14:34:35
Останні зміни: 2019-12-23 14:34:35
Рік видання: 2019
Аннотація: The usage of biologically active additives in animal diets provides maximum use of nutrients, it has a positive effect on digestion. Therefore, it contributes to the rational and economical use of feed, it increases its productivity, and livestock farming becomes economically feasible. It has been proved that using dry extract of Echinacea pallida for the feeding quails of meat breed Pharaoh helps to increase protein accumulation and reduce fat loss in the chest muscles. The aim of the study was to research the physical and chemical parameters of the quails meat of the Pharaoh breed. To accomplish this goal an experiment was carried out on quails of the Pharaoh meat breed in accordance with generally accepted methods.
URI: http://repository.vsau.org/repository/getfile.php/22984.pdf
Тип виданя: Статті Web of Science Core Collection
Видавництво: Ukrainian Journal of Ecology. - 2019. - № 9 (2). - S. 151-155.
Розташовується в колекціях :
Ким внесений: Адміністратор
Файл : 22984.pdf Розмір : 203861 байт Формат : Adobe PDF Доступ : Загально доступний
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