id: 33994
Title: Educational practice. Methodical recommendations from educational practice for students of the first (bachelor) level of education, Branch of knowledge 24 Sphere of service, specialty 241 Нotel- restaurant business, Faculty of Economics and Entrepreneurshi
Authors: Stavska U., Lopatiuk R., Zakharova T.
Keywords:
Date of publication: 2023-09-25 11:13:31
Last changes: 2023-09-25 11:13:31
Year of publication: 2023
Summary: Methodical guidelines are intended for the acquisition of practical skills by students of higher education with the aim of forming integral, general competencies and program learning outcomes.
The work contains the introductory part, content of the practice, individual tasks, requirements for the preparation of the report on the training practice, evaluation criteria and appendices.
The content of the methodological instructions is aimed at the implementation of theoretical knowledge and experience, thanks to the creation of conditions for practical understanding of the material, information search, free discussion, visiting hotel and restaurant establishments, which as a result ensures the formation of professional skills and professional competences.
URI: http://repository.vsau.org/repository/getfile.php/33994.pdf
Publication type: Методичні вказівки
In the collections :
Published by: Адміністратор
File : 33994.pdf Size : 684801 byte Format : Adobe PDF Access : Only for VNAU users
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