id: 32105
Title: Technologies and innovations that are changing the restaurant business
Authors: Melnyk S.
Keywords: Technologies and innovations, restaurant trends, channels and methods of delivery, multi-channel , casual segment and healthy food, cloud services
Date of publication: 2022-11-15 09:55:24
Last changes: 2022-11-15 09:55:24
Year of publication: 2022
Summary: All rights reserved. Printed in the United States of America. No part of this publication may be reproduced, distributed, or transmitted, in any form or by any means, or stored in a data base or retrieval system, without the prior written permission of the publisher. The content and reliability of the articles are the responsibility of the authors. When using and borrowing materials reference to the publication is required. The collection of scientific articles published is the scientific and practical
publication, which contains scientific articles of students, graduate students, Candidates and Doctors of Sciences, research workers and practitioners from Europe and Ukraine. The articles contain the study, reflecting the processes and changes in the structure of modern science.
URI: http://repository.vsau.org/repository/getfile.php/32105.pdf
Publication type: Монографії видані за кордоном
Publication: Problems and prospects of development of hotel and restaurant and tourist industry in the conditions of integration processes. Monograph. – Primedia eLaunch, Boston, USA, 2022. Р. 140-154.
In the collections :
Published by: Адміністратор
File : 32105.pdf Size : 2039457 byte Format : Adobe PDF Access : For all
| |
|
|
