id: 28753
Title: Organization of retail trade in food products and ways to improve it
Authors: Palamarenko Y., Mashevska A.
Keywords: organization, management, retail, food, consumers, market, efficiency, strategic benchmark, economic development
Date of publication: 2021-06-18 16:27:30
Last changes: 2021-06-18 16:27:30
Year of publication: 2021
Summary: Trade organization is a set of ordered and interacting organizational elements (trade enterprises, organizations, subsystems) that create a holistic system, as well as a complex of targeted organizing actions that ensure the functioning of trade. Consequently, the trade organization covers organizational structure and organizational activities. Accordingly, the organization of trade can be considered in two aspects – statics and dynamics. The authors defined the levels of the general internal structure of markets as business entities, retail
functions, investigated the peculiarities of food products, indicated parameters that characterize the retail trade in food products. The article to identify trends in retail trade conducted an analysis of quantitative characteristics and qualitative features of the consumer goods market on the basis of analytical reports. The scheme of strategic directions of improvement of retail trade development, implementation of key components of strategic direction would enable Ukrainian trade enterprises to develop and carry out trade activities with state aid, through innovative methods and in accordance with international standards.
URI: http://repository.vsau.org/repository/getfile.php/28753.pdf
Publication type: Статті у зарубіжних наукових фахових виданнях (Copernicus та інші)
Publication: The scientific heritage. 2021. № 68 (68), vol. 4. P. 21-34.
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Published by: Адміністратор
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