id: 28055
Title: Sour milk drink with prebiotic properties
Authors: Novhorodska N.
Keywords: acidophilus, sour milk drink, bee pollen, quality, sourdough
Date of publication: 2021-03-18 08:26:53
Last changes: 2021-03-18 08:26:53
Year of publication: 2021
Summary: The use of bee pollen for the production of acidophilic products will give them bifidogenic and immunostimulatory properties that improve human health.
URI: http://repository.vsau.org/repository/getfile.php/28055.pdf
Publication type: Статті у зарубіжних наукових фахових виданнях (Copernicus та інші)
Publication: The scientific heritage. Hungary: Budapest, 2021. № 62 (62), vol. 1. P. 28-36.
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Published by: Адміністратор
File : 28055.pdf Size : 1349488 byte Format : Adobe PDF Access : For all
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