id: 27895
Title: Influence of enzyme preparations on productive and morphological indicators of broiler chickens
Authors: Ogorodnichuk G., Datsyuk I.
Keywords: broiler chickens, new feed additive, blood, internal organs, gains, feed conversion
Date of publication: 2021-02-22 14:25:41
Last changes: 2021-02-22 14:25:41
Year of publication: 2021
Summary: The use of the enzyme preparation in the feed for broiler chickens is economically justified: an increase in revenue by 17%, profit from sales by 41.5% and the level of profitability by 7.7%.
URI: http://repository.vsau.org/repository/getfile.php/27895.pdf
Publication type: Статті у зарубіжних наукових фахових виданнях (Copernicus та інші)
Publication: Sciences of Europe. Czech Republic: Praha, 2021. № 64, vol. 3. Р. 10-21.
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Published by: Адміністратор
File : 27895.pdf Size : 1683459 byte Format : Adobe PDF Access : For all
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