id: 27629
Title: Functional products, their properties and functions
Authors: Bondar M.
Keywords: prebiotics, probiotics, bifidobacteria, lactobacilli, fruit and berry enrichments, thickeners, fermented sour milk desserts
Date of publication: 2020-12-18 11:45:31
Last changes: 2020-12-18 11:45:31
Year of publication: 2020
Summary: The article deals with the functions and properties of functional dairy products according to the systematization of terms, in relation to functional foods initiated by the introduction of GOST 52349-2005 "Food, food functional. Terms and definitions ", which was introduced on July 10, 2006.
URI: http://repository.vsau.org/repository/getfile.php/27629.pdf
Publication type: Статті у зарубіжних наукових фахових виданнях (Copernicus та інші)
Publication: The scientific heritage. Hungary : Budapest, 2020. № 56 (56), vik. 1. Р 6-15.
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Published by: Адміністратор
File : 27629.pdf Size : 514693 byte Format : Adobe PDF Access : For all
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