id: 23162
Title: Substantiation of the composition of intermix premix and its productive effect in pig diets
Authors: Datsiuk I. V.
Keywords: young pigs, premix, Intermix, feeding, productivity, product quality
Date of publication: 2019-12-27 11:55:52
Last changes: 2019-12-27 11:55:52
Year of publication: 2019
Summary: The results of the slaughter showed that the probable increase compared with the control value was obtained by the indices of pre-slaughter live weight (by 11.4 kg), slaughter weight (by 16.63 kg), carcass weight (by 14.8 kg), and internal fat weight (by 0.17 kg). The data of the morphological composition of carcasses indicate an increase in the content and output of adipose tissue under almost the same amount of muscle and bone tissue in animals when feeding experimental premix Intermix in the diets.
URI: http://repository.vsau.org/repository/getfile.php/23162.pdf
Publication type: Статті у наукових фахових виданнях України (Copernicus та інші)
Publication: Аграрна наука та харчові технології : зю наук. пр. ВНАУ. - 2019. - Вип. 2 (105). - С. 26-36.
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