id: 19991
Title: Fermented desserts of functional purpose using vegetable fillers
Authors: Solomon A. M., Bondar. M. M.
Keywords: pro- and prebiotics, Sinbacterium, Bifidobacterium, Lactobacterium, vegetable fillers, biological value.
Date of publication: 2019-04-03 09:38:13
Last changes: 2019-04-03 09:38:13
Year of publication: 2018
Summary: Functional products are received by innovative technologies and are considered not only as sources of plastic substances and energy, but also as complex not a medical complex that meets the physiological needs of the human body and has pronounced therapeutic, preventive or improving properties. An important component of the market for functional products are dairy products, which in Ukraine and Europe make up about 65% from its total capacity. More than 80% market of the dairy for functional purposes (MDFP) is represented by products with pro- and / or prebiotics, 8% - products with BAA, about 12% are other products. The first group of the MDFP is the most dynamically developing and constantly replenished with new products, as on a dysbacteriosis in Ukraine, according to statistical data, 65.75% of the population are sick. Analysis of these products indicates that in most of them, the influence of the probiotic is due to the regulated amount of lactobacteria (LB), whereas the number of viable cells of bifidobacteria (BB) in foods often does not meet the requirements of regulatory documents, which reduces their functional impact on the human body. Other categories of functional food products on a dairy basis (diabetical without adding sugar substitutes, products with increased immunomodulatory, antioxidant, sorption properties, etc.) in the consumer market of the country, which is caused by the lack of scientifically substantiated and clinically proven technologies for their production. The need to expand the range of the MDFP range is dictated today by the demographic situation in Ukraine (part of the elderly people in the general structure of the population is 20.5%, according to the forecasts of the Institute of Gerontology of the Academy of Medical Sciences of Ukraine until 2050 it will grow to 38.1%), an increase in the number of people with cardiovascular diseases, (up to 24.5 and 3.8%, respectively), the spread of secondary immunodeficient conditions complicated by gastrointestinal disturbances to half of the country`s population. Therefore, the development of a new assortment of scientifically based MDFP technologies enriched with the complexes of lactoid cultures of bifidobacteria, biologically active substances (BAА), prebiotics is relevant for Ukraine and needs to be addressed.
URI: http://repository.vsau.org/repository/getfile.php/19991.pdf
Publication type: Статті у наукових фахових виданнях України (Copernicus та інші)
Publication: Аграрна наука та харчові технології. - 2018. - Вип. 3 (102). - С. 168-179.
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