id: 31182
Назва: Principles, criteria and factors of implementation of innovative activity at enterprises of food industry.
Автори: Harbar Zh.V.. Romanova T.V.
Ключові слова: innovations, innovative activity, innovative development, innovative activity, food industry.
Дата публікації: 2022-06-07 23:07:13
Останні зміни: 2022-06-07 23:07:13
Рік видання: 2022
Аннотація: The article clarifies the essence, types, principles of innovation in the food industry in Ukraine. The directions of technological innovations by branches in the food industry are outlined. Emphasis is placed on the need to integrate different types of innovations that provide a synergistic effect. General and special principles of innovative development of the food industry are considered. Types of innovations in the development of food industry enterprises are characterized. The key factors influencing the innovative development of the food industry are identified. It is established that the creation of a modern model of management of innovative development of the food industry is possible through the introduction of new technological processes, the development of modern technologies, as well as partial or complete renewal of material and technical base.
URI: http://repository.vsau.org/repository/getfile.php/31182.pdf
Тип виданя: Статті у наукових фахових виданнях України (Copernicus та інші)
Видавництво: Market relations development in Ukraine. 2022. № 2 (249). С. 36-47.
Розташовується в колекціях :
Ким внесений: Адміністратор
Файл : 31182.pdf Розмір : 1630339 байт Формат : Adobe PDF Доступ : Загально доступний
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