id: 25008
Назва: Food security of Ukraine as a component of economic security of the state = Продовольча безпека України як складова економічної безпеки держави
Автори: Broyaka A.
Ключові слова: food security, food security indicators, food consumption sufficiency, import dependency, food safety and quality
Дата публікації: 2020-06-02 12:36:01
Останні зміни: 2020-06-02 12:36:01
Рік видання: 2020
Аннотація: The article studies the current state of food security in Ukraine based on statistical data of the outlined criteria, in particular: the daily energy value of the human diet, the sufficiency of consumption in terms of basic foods, the dynamics of food consumption by the population and the structure of its expenditures, indicators of the adequacy of state supplies of grain, economic food affordability; the cost differentiation of food products by population groups with different income levels, the capacity of the domestic market and its import dependency. It has been found out that the state of food security in Ukraine does not meet the established threshold values and norms of the majority of indicators. Nevertheless, the value of individual indicators calculated according to 2018 data comparing with previous years positively characterizes the dynamics of food security in Ukraine: the level of consumption sufficiency has increased for a great number of types of products; satisfaction of the population food needs was carried out mainly due to domestic agricultural products. At the same time, the state of food security in Ukraine cannot be characterized as stably positive as: the average daily caloric intake of country population decreased in terms of livestock products; there is a significant gap in consumption between the quintile groups of households by income; a high level of food dependence has been established (subject to rational consumption standards) for meat, milk, fish products, fruits, berries and grapes; the percentage of import dependence of Ukraine for oil, fruits, berries and grapes exceeds the threshold level. The ranking of Ukraine in the world community has been analyzed according to the Global Food Security Index – 2019. It has been worsened by 13 points compared to the previous year. As a result of the study, the problems in the formation of proper food security system are identified taking into account the features of their manifestation in modern socio-economic and political conditions. The directions of state policy on ensuring food security in Ukraine are determined, such as: balancing of the domestic agricultural market, development of material and technical base of agricultural production, maintaining the income growth of the population, etc.
URI: http://repository.vsau.org/repository/getfile.php/25008.pdf
Тип виданя: Статті у зарубіжних наукових фахових виданнях (Copernicus та інші)
Видавництво: The scientific heritage. - Budapest : Hungary, 2020. - № 47, part 6. - P. 3-10.
Розташовується в колекціях :
Ким внесений: Адміністратор
Файл : 25008.pdf Розмір : 496204 байт Формат : Adobe PDF Доступ : Загально доступний
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