id: 31182
Title: Principles, criteria and factors of implementation of innovative activity at enterprises of food industry.
Authors: Harbar Zh.V.. Romanova T.V.
Keywords: innovations, innovative activity, innovative development, innovative activity, food industry.
Date of publication: 2022-06-07 23:07:13
Last changes: 2022-06-07 23:07:13
Year of publication: 2022
Summary: The article clarifies the essence, types, principles of innovation in the food industry in Ukraine. The directions of technological innovations by branches in the food industry are outlined. Emphasis is placed on the need to integrate different types of innovations that provide a synergistic effect. General and special principles of innovative development of the food industry are considered. Types of innovations in the development of food industry enterprises are characterized. The key factors influencing the innovative development of the food industry are identified. It is established that the creation of a modern model of management of innovative development of the food industry is possible through the introduction of new technological processes, the development of modern technologies, as well as partial or complete renewal of material and technical base.
URI: http://repository.vsau.org/repository/getfile.php/31182.pdf
Publication type: Статті у наукових фахових виданнях України (Copernicus та інші)
Publication: Market relations development in Ukraine. 2022. № 2 (249). С. 36-47.
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Published by: Адміністратор
File : 31182.pdf Size : 1630339 byte Format : Adobe PDF Access : For all
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