id: 30648
Title: Improvement of the method for producing comfitures from fruit raw materials
Authors: Bondar M., Zagorulko А., Cherevko О., Zahorulko А., Yancheva М., Dudnyk S.
Keywords: omfiture production, drying in an infrared dryer, fruit and vegetable raw materials, mass boiling, vacuum evaporator
Date of publication: 2022-02-07 17:25:46
Last changes: 2022-02-07 17:25:46
Year of publication: 2021
Summary: The object of research is the method of production of comfiture from fruit and vegetable raw materials. The
production of comfiture using traditional technologies is characterized by the loss of physiologically functional ingredients of raw materials. Such losses can reach up to 60 % of the initial amount, depending on the temperature regime and the duration of heat treatment. A negative factor in the storage of readymade comfitures is sugar crystallization. Equipment for the implementation of traditional processes of processing fruits and vegetables is characterized by high productivity, low efficiency and operational difficulties.
URI: http://repository.vsau.org/repository/getfile.php/30648.pdf
Publication type: Статті у наукових фахових виданнях України (Copernicus та інші)
Publication: Technology Audit and Production Reserves. 2021. № 5/3 (61). P. 26-28.
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Published by: Адміністратор
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