id: 28065
Title: Influence of phytobiotic on quality indicators of quail meat and liver
Authors: Chudak R., Poberezhets J.
Keywords: quails, phytobiotics, Echinacea pallida, amino acids, meat, fat acids
Date of publication: 2021-03-22 12:07:55
Last changes: 2021-03-22 12:07:55
Year of publication: 2021
Summary: The purpose of the research was to investigate the dry Echinacea pallida extract effect on the amino acid and fatty acid content of quail meat of the Pharaoh meat breed. It has been investigated that the amount of essential amino acids was greater by 1.31% in the pectoral muscles of quails that consumed 12 mg of Ehinacea pallida dry extract per kg of live weight. This increase was due to the better accumulation of lysine, arginine, threonine, leucine and phenylalanine. The amount of essential amino acids was the highest in the thigh muscles of the control group. It was found that the quality of fatty acid composition of the pectoral muscles was better due to the greater accu-mulation of linoleic, γ-linolenic and α-linolenic acids. Linoleic, γ-linolenic and arachidonic fatty acids were better accumulated in the thigh muscles of the experimental quail.
URI: http://repository.vsau.org/repository/getfile.php/28065.pdf
Publication type: Статті у зарубіжних наукових фахових виданнях (Copernicus та інші)
Publication: Slovak international scientific journa. Slovakia. 2021. № 49, vol. 1 . P. 36-43.
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Published by: Адміністратор
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