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id: 27580
Title: Theoretical Studies of the Vibration Process of the Dryer for Waste of Food
Authors: Bulgakov V., Sevostianov I., Kaletnik G., Babyn I., Ivanovs S., Holovach I., Ihnatiev Y.
Keywords: waste, dehydration, vibrations, vibroboiling, model
Date of publication: 2020-12-17 09:22:25
Last changes: 2020-12-17 09:22:25
Year of publication: 2020
Summary: An urgent problem is drying and processing of the wet dispersed waste, obtained in the production of food products, which can then be efficiently used as a fertiliser, for feeding livestock or as biofuel. A new design of a vibrating fluidised bed dryer has been developed, which, with low energy consumption, provides a pre-set productivity and the required final moisture content. The process of vertical oscillations of the body of a vibration dryer, together with the food waste contained in it, is analysed analytically, the necessary equivalent scheme is built, on the basis of which differential equations of the vertical oscillations of the body are compiled, their analytical solutions are obtained, and a numerical calculation is performed on a PC using the developed program. Rational parameters of the vibration dryer, providing vibroboiling of the mass of the food waste, have been determined.
URI: http://repository.vsau.org/repository/getfile.php/27580.pdf
Publication type: Статті Scopus
Publication: Rural sustainability research. 2020. № 44 (339). Р. 32-45.
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Published by: Адміністратор
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