id: 26023
Title: Fermented milk products using vegetable fillings
Authors: Solomon A. M.
Keywords: pro- and prebiotics, Sinbacterium, Bifidobacterium, Lactobacterium, vegetable fillers, biological value
Date of publication: 2020-10-26 07:55:47
Last changes: 2020-10-26 07:55:47
Year of publication: 2020
Summary: Fermented milk products are known for their useful qualities. Products obtained in as a result of exposure of milk to beneficial bacteria, have a strengthening effect on the immune system, they also able to regulate bowel function, can be used as a prophylactic against colds and allergies. Fermented milk products have an important advantage, which is the fact that it is transferred and absorbed is better than milk for most people, thanks to the fact that the constituents of milk are already partially starters fermented by microflora.
URI: http://repository.vsau.org/repository/getfile.php/26023.pdf
Publication type: Статті у зарубіжних наукових фахових виданнях (Copernicus та інші)
Publication: Colloquium-journal. - Polska : Warszawa, 2020. - № 28 (80), Część 1. - Р. 64-69.
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Published by: Адміністратор
File : 26023.pdf Size : 1495172 byte Format : Adobe PDF Access : For all
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