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id: 25346
Title: Effect of Echinacea pallida supplementation on the amino acid and fatty acid composition of Pharaoh Quail meat = Вплив добавки ехінацеї паліди на амінокислоту та жирнокислотний склад м'яса перепелиць фараона
Authors: Chudak R. А., Ushаkov V. M., Poberezhets Y. M., Lotka H. I., Polishchuk Т. V., Kazmiruk L. V.
Keywords: Quails, Phytobiotics, Echinacea pallida, Amino acids, Meat, Fat acids
Date of publication: 2020-07-02 10:39:08
Last changes: 2020-07-02 10:39:08
Year of publication: 2020
Summary: The purpose of the research was to investigate the effect of Echinacea pallida extract effect on the amino acid and fatty acid content of Pharaoh Quail meat. We proved that the amount of essential amino acids was greater by 1.31% in the pectoral muscles of Quails that consumed 12 mg/kg of Ehinacea pallida dry extract. This increase was caused by the better accumulation of lysine, arginine, threonine, leucine, and phenylalanine. The amount of essential amino acids was the highest in the thigh muscles of the
control group. We found that the quality of fatty acid composition of the pectoral muscles was better due to the greater accumulation of linoleic, γ-linolenic, and α-linolenic acids. The accumulation rate of linoleic, γ-linolenic, and arachidonic fatty acids was higher in thigh muscles of the experimental Quail.
URI: http://repository.vsau.org/repository/getfile.php/25346.pdf
Publication type: Статті Web of Science Core Collection
Publication: Ukrainian Journal of Ecology Ukrainian Journal of Ecology. - 2020. - № 10 (2). - P. 302-307. doi: 10.15421/2020_101.
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